Alpine cheese market and cow racing
An old tradition in a spectacular alpine setting.
he alps of the Flumserberg offer their cheeses for tasting and sale at the beautifully decorated stalls.
Throughout the day, visitors will have the opportunity to learn how cheese is made at the traditional cheese-making event.
For the little ones, there will be a small cow race with "plastic jumping cows" from 13.00.
The event takes place in all weathers. In case of bad weather, there will be a heated marquee.
You can eat at the food stands and in the Restaurant Sennenstube.